THE CHICAGO DOG
Vienna Beef. Poppy seed bun. Mustard. Neon relish. Onion. Tomato. Pickle. Sport peppers. Celery salt.

Vienna Beef. The right toppings. A poppy seed bun. And absolutely no ketchup.

01 / THE DOG

02 / BOOK MORTY’S
03 / THE ROAD AHEAD

In 2026, the team behind Saul’s Italian Beef became the new owners of Morty’s.
Brian “Morty” Newton built the little trailer into a Kansas City favorite, one Chicago dog at a time.
We liked what he built.
WE’RE HERE TO GIVE IT MORE ROOM TO ROAM.
Chefs Michael Iammarino and Ethan Wheeler lead the food.
Pasquale J. Trozzolo keeps the wheels moving.
Sometimes literally.
04 / WHERE WE’RE AT
43rd Avenue is home base.
Kansas City is the route.
The trailer is still based on 43rd Avenue, at 1919 W. 43rd Ave., just west of State Line.
But now, we’re taking Morty’s out into Kansas City, too.
Pop-ups. Breweries. Events. Company lunches. Neighborhood gatherings.
Instagram and Facebook are the best places to see where we’re headed next.


05 / MORTY’S + SAUL’S
Morty’s brings the dogs.
Saul’s brings the beef.
Sometimes we bring both.
You just show up hungry.